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Monday Oct 21, 2024
Capital
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Published by Nepalnews Pvt Ltd
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Raju Silwal
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Journal Nutrients
Know these benefits of wine's red grape pulp
Oct 23, 2021
Better not to keep the mashed, leftover pulp from red grapes in the early process of making wine aside, as according to a new Cornell University-led food science study, viticultural leftovers have numerous nutritional benefits.
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