Shrawan 15 is considered rice pudding day. Rice pudding is loved by everyone from children to the elderly. After getting some relief from the business, the transplant recipients and their helpers, who have been eating Dahi Chiura on Asar, eat Khir on Shrawan.
Rice Pudding contains cloves, ghee, cashew nuts, coconut pieces, cinnamon, chili, and saffron. Therefore, Rice pudding (Khir) is considered beneficial from the point of view of health. Rice pudding (Khir) has cultural and medicinal significance.
Ingredients needed to make Rice pudding
-Rice (200 gms
-Milk (3 liters)
- Grind cardamom
-Sugar (100 gms)
-8 to 10 pieces of almonds and the same amount of cashews
-Cinnamon (crushed)
-Cut coconut
An easy method can be adopted to make delicious Rice pudding
- Rinse the rice thoroughly with water before making delicious rice pudding.
-After heating the milk well, add the rice to the boiled milk.
-After cooking milk and rice for a few minutes, add cashew nuts, coconut, cloves, sweet melons, raisins, chokda pieces, sugar, and bay leaves.
- Cook on low heat for 15 minutes to dissolve all the spices.
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